Sunday, 15 November 2015

Lime Fajitas

Lime Fajitas

Your shopping list
  • 6 chicken breasts
  • 2 large onions, peeled and sliced
  • 1 red pepper, cut into strips
  • 1 green pepper, cut into strips
  • handful of mushrooms, halved (optional)
  • 2 Tbsp olive oil
  • 4 limes, juiced
  • 3 Tbsp olive oil
  • 1 tsp oregano
  • 1 tsp dried coriander
To serve (pick your favourites):
  • tortillas
  • guacamole
  • salsa
  • greek yogurt or sour cream
  • spinach
  • fresh coriander

What to do with it

  1. Combine marinade ingredients in a large bowl or ziplock bag and add chicken
  2. Seal and refrigerate for 4 hours or overnight.
  3. Preheat oven to 400F.
  4. Place chicken in a large roasting pan or dish and bake, covered for 20 minutes.
  5. Uncover chicken and bake for an additional 10 minutes.
  6. Sauté the oil and vegetables in a medium frying pan until they are soft and begin to brown.
  7. Serve chicken and vegetables in warmed tortillas and top with guacamole, salsa and greek yogurt or sour cream.
  8. Enjoy!

No comments:

Post a Comment